Drop that spoon!

Britain is one of the world's largest consumers of puffed, flaked and sugared breakfast cereals. How did that happen when many were said to contain less nutrition than the boxes they come in? Felicity Lawrence investigates

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How nutritious are our breakfast cereals really? Felicity Lawrence investigates

This article appeared in the Guardian on Saturday June 14 2008 on p20 of the Features & comment section. It was last updated at 09.08 on July 18 2008.

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